Our History

Established 1920 in County Limerick, Ireland, Tommy Moloney's is famous near and far for its sausages and traditional Irish meats. Our recipes have been passed on for four generations and have served the test of time. Favorite meats include pork sausages, dry-cured bacon, black & white breakfast pudding, rashers, hams, corned beef and cured ribs.

Many of Ireland's popular hotels, restaurants and other catering establishments have been satisfying the appetites of valued customers for numerous years with the service and distinctive flavor of Moloney's meats.

From Ireland to New York

Our proud tradition of providing quality service in the supply of traditional Irish meats is now brought to you by our fourth generation Moloney's butchers and long-standing members of the Irish National Butchers Association.

We still use the traditional recipes from Tommy Moloney himself, but using our new production plant, we have incorporated the latest cutting-edge technology to the production, presentation and marketing of our meats. Technology may have changed but the ingredients, and more importantly the taste, have stood the test of time. We import all our ingredients directly from Ireland which enables us to replicate a true Irish flavored meat, freshly-made in the United States. Moloney's sausage recipe was winner of the "Gold medal" in Ireland's National Sausage & Pudding Competition 2002 & 2003.

For more information, please contact our District Sales Manager, Brendan Keyes at (516) 680-5259 or sales@tommymoloneys.com