Irish Stout and Onion Pork Sausage

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$9.99 to $85.00
SKU: MATRIX 720005
This full body sausage will leave you wanting for more. Chef Dundon's all natural gourmet sausage is the perfect compliment to Bangers and Mash.

Pack: 20 oz
Case: 12 x 20 oz (15 lbs)
$9.99 to $85.00

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Product Information & Preparation Instructions

On the Stove

Place the sausage in a pre-heated skillet with cooking oil or butter.

Keep turning the sausages until golden brown on all sides.

Approximate cooking time | 5 minutes

On the Grill

Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.

Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.

You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.

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