Irish Style Corned Beef

3 Reviews
$18.50 to $133.00
SKU: MATRIX 740003
Our Premium Corned Beef is cured with imported herbs and spices from Ireland - this recipe is over 100 years old and takes 21 days to produce the finest corned beef in the world. Make this Tommy Moloney's specialty a treat for any occasion. 

Pack: 2-3 lbs
Case: 8 x 2-3lbs

*Individually packaged within the case
$18.50 to $133.00

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Details

Product Information & Preparation Instructions

Put the brisket into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid

Ratings & Reviews

3 reviews

4.7
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  • 2 stars
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  • 1 star
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Irish for Thanksgiving

by

I consistently purchase Tommy's corned beef for our Thanksgiving lunch. Most of my family bypasses the turkey and heads directly for our Irish feast!

Lovely Irish Full Breakfast but in Americay!

by

Moloney's food was as if I was back in Limerick-so lovely to taste when so faraway-Fair Play Mr Moloney's I enjoyed the huge Irish breakfast sent by my lovely Olivette
A nurse who knows how to get a man in great form!

Mighty MOloney B-fast

by

MY dear friend in Limerick Olive sent me a Moloney's Irish breakfast which was so delicious.I had to add me own mushrooms and garlic and spring onions but the meats were fantastically of te highest Irish standard and I have lived in Ireland most of adult life. The Black Pudding was grand (where was the white I might ask?) The rashers were fabulous and I must send orders to your butcher for the bangers.... Excellent with a glass of claret and the music of the Chieftains in backgraound. The yanks just don't get it when it comes to flat pystershell pure bacon. Let this be a lesson to yee.