Irish Style Corned Beef (Food Service)

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$85.00 to $160.00
SKU: MATRIX 640014
Our Premium Corned Beef is cured with imported herbs and spices from Ireland - this recipe is over 100 years old and takes 21 days to produce the finest corned beef in the world. Make this Tommy Moloney's specialty a treat for any occasion. 

Pack: 16-20 lbs
Case: 2 x 16-20 lbs
$85.00 to $160.00

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Product Information & Preparation Instructions

Put the brisket into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid

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