Traditional Boiling Bacon (Bulk)

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$59.99 to $96.00
SKU: MATRIX 610008
Irish cured loin of pork, barreled cured the old fashion way.
Enjoy Ireland's national dish "Bacon & Cabbage". 

This food service box is perfect for a restaurant or if you're hosting a party. These products are not individually packaged.

Pack: 2 large pieces (approx 8-10 lbs)
Case: 4 large pieces (approx 20 lbs)
$59.99 to $96.00

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Product Information & Preparation Instructions

Place bacon in a large pot and add enough water to cover

Bring to a boil over medium-high heat

If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.

Cover bacon with hot water

Cover pot and simmer until almost cooked through, about 1 hour

Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.

Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter

Add butter and season with pepper; toss to combine

Serve bacon and cabbage with your favorite sauce and potatoes

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