Cooking Instructions

* Soak the bacon overnight in water in the fridge

* Put bacon in a stew pot and cover with cold water.

* Bring to the boil then reduce to a slow boil.

* Partially cover and top up water to keep bacon covered with water

* Allow the bacon to simmer for about 2hrs, checking after an hour and a half to see if it is tender.

* When bacon is ready, reduce heat. Pour off any foamy sediment from the water.

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