Cured Ribs

Cooking Instructions

* Put the ribs in a stew pot and cover with cold water

* Bring to a rolling boil and then adjust to a slowm boil

* Partially cover and keep ribs covered with water

* Allow the ribs to simmer for about one hour, checking after an hour and a half to see if it is tender

* When ribs are ready, reduce heat. Pour off any foamy sedimeant from the water

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