Ingredients

• 4 lbs of Tommy Moloney’s Boiling Bacon
• 1 medium-sized cabbage

Method

• Soak the bacon overnight in cold water.
• Remove and place in a pot, cover with fresh water and bring to the boil.
• Remove the scum, cover and simmer for 1hour 30minutes (or 30 minutes per 1lb).
• Cut cabbage into quarters and add to the pot.
• Cook slowly for about 20 minutes so that it's tender but still retains a slight bite.
• Drain well, and serve with potatoes boiled in their jackets