Cooking Instructions

• Put 3 to 4 lbs of Tommy Moloney's corned beef in a pot and cover with water
• Bring to boil and cook for 2 hours.
• Cut one whole head of green cabbage into single leaves and put into pot with the corned beef
• You can also cut up one small yellow turnip for added flavor
• Cook until cabbage (Turnip) is soft (about 45 minutes) – for softer cabbage, add one tea spoon of baking soda when you put the cabbage into the pot.

Serve with some whole potatoes

Serves 4 to 6 People

Additional Recipes can be found in our recipe section