Recipes

Broccoli Wrapped in Bacon with a Blue Cheese Gratin

Servings: 2
Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 15 minutes

• 4 stems broccoli, cooked
• 4 Tommy Moloney’s bacon/rashers
• 1 tbsp olive oil
• 50ml/2fl oz double cream
• 75g/2¾oz blue cheese

• Pre-heat the grill to high
• Wrap the rashers around the broccoli stems
• In a saucepan heat the oil to high
• Place the broccoli in the pan and cook until the rashers are golden, for about two minutes
• Place into an ovenproof gratin dish
• In a saucepan melt the double cream and the blue cheese together for 1-2 minutes
• Pour over the broccoli and place under pre-heated grill. Grill for 3-4 minutes until golden brown and serve.