Recipes

Corned Beef and Cabbage

Servings: 4-6
Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 2 hours

• 3 to 4 lbs. Tommy Moloney’s corned beef
• 3 medium onions – quartered
• 1/2 small head of cabbage - cut into wedges
• 3 carrots - cut into 3-inch pieces

• Put carrots, Tommy Moloney’s corned beef, onions and cover with water in pot
• Bring to boil and cook for 90 minutes
• Add cabbage wedges and push down until they are moistened
• Replace cover, and cook for 2 hours or until 158f

• Serve with boiled or steamed potatoes and mustard
• The "corned" in corned beef means that it's been cured with salt. You buy it already "corned."
• If you have any questions, please call our customer service at (800) 431 6365