Tommy Moloney's Opens Fresh Pork Division

In June 2011, Tommy Moloney's opened The Fresh Pork Division.

With a passsion for quality, Tommy Moloney's Fresh Pork Division is presenting a brand new approach to hog fabrication. Tommy Moloney's distinguishes itself from its competitors by offering a lighter and younger hog, which results in a finished product that is consistently lean and tender making savory cusine.

Utilizing only Grade #1 hogs from the Pennsylvania Dutch region, our fresh pork products are as distinctive as they are delicious.