Ingredients

• 6lbs of Tommy Moloney’s Cocktail Sausages
• 1 Jar of French Mustard
• 1 large brown loaf
• Flour, egg and breadcrumbs for coating

Method

• Make a cut lengthways on the sausages, but don't quite cut through them.
• Spread inside with French mustard, roll in flour, egg and breadcrumbs and deep-fry.
• Meanwhile, cut the top off the bread loaf and remove the bread from the inside of the loaf, leaving a shell and a lid.
• Put the hot sausages in the shell and replace the lid.
• Stick the cocktail sticks all over the lid to get the 'porcupine' appearance.
• As well as looking good, the loaf will keep the sausages warm and grease-free!