Ingredients

• 1oz butter
• 1 tsp olive oil
• 4 cloves garlic
• 2 red onions - cut into wedges
• 1 onion - cut into wedges
• 1 inch of ginger - finely chopped
• 2 Ibs of Glenbrody Leek & Black Pepper Sausages
• 4 red apples - sliced
• 4 green apples - sliced
• 1 tbsp soft brown sugar
• 11 floz unsweetened apple juice
• 1 tbsp chilli sauce
• Freshly ground salt and pepper
• 14 oz/ 1 tin of cannellini beans

Method

• Melt the butter in a large casserole dish, add the oil and heat through.
• Add the garlic, onions, ginger and cook until crispy.
• Fry the sausages until they are golden and crisp using just a hint of oil.
• Add the apple slices and let them cook in the juice of the sausages until they too become golden and crispy.
• Sprinkle the sugar over the apples and the sausages and cook for a further minute.
• Place the sausages and apples in the casserole dish.  Pour in the apple juice and the chili sauce and mix well.
• Season with salt and pepper and if adding beans, do so at this stage.  Place in the oven at 200C 35-40 minutes.
• Serve hot with rice, pasta or potatoes.