Ingredients

• 8 slices of Tommy Moloney's Traditional Irish Rashers (bacon)
• 8 links Tommy Moloney's Traditional Irish Sausages
• 8 slices of Tommy Moloney's Traditional Black Pudding
• 8 slices of Tommy Moloney's Traditional White Pudding
• 4 eggs
• 4 Medium size tomatoes

Cooking Instructions

• Over low heat, sauté the Tommy Moloney's rashers, turning frequently until done to taste.
• Remove from pan and drain on paper towels.
• Keep hot.
• It is important to note that Tommy Moloney's bacon is not cooked crisp hard.
• Place sausages in pan with a little butter and cook until brown on all sides.
• Cut the tomatoes in half and fry with slices of pudding in the bacon fat.
• Remove and keep hot.
• All the above items can also be grilled instead of being fried.
• Cook eggs to order.

Severs 4 to 6 people