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Irish Cured Boneless Ham (Fresh) 8-10 lbs

Availability: In stock


Quick Overview

Developed and perfected over the decades.

Boneless Ham (Fresh)

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Developed and perfected over the decades. Our hams are renowned with our customers for their richness of taste succulence and distinctive flavour. Please check our recipe section for a gourmet ham recipe by Ireland's top chef.

Cooking Instructions

To Prepare Ham
Wash ham thoroughly in warm water. To reduce saltiness, soak ham in cold water for 2 – 4 hours prior to cooking. Changing the water during soaking will aid in drawing salt from the ham. If a milder salt flavor is desired, soak ham for 12 hours.

Cooking Instructions

  • Place ham skin side down in a pot and cover with cool water
  • Bring water to 195F (simmering, not boiling)
  • Cook approximately 25 minutes per pound or until 160F internal temperature
  • Add water as needed to keep ham covered
  • When done, take ham from the pot. While the ham is still warm, remove skin and fat as desired
  • If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in oven at 390F until brown (approximately 15 minutes).

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