Developed and perfected over the decades. Our hams are renowned with our customers for their richness of taste succulence and distinctive flavour. Please check our recipe section for a gourmet ham recipe by Ireland's top chef.
To Prepare Ham
Wash ham thoroughly in warm water. To reduce saltiness, soak ham in cold water for 2 – 4 hours prior to cooking. Changing the water during soaking will aid in drawing salt from the ham. If a milder salt flavor is desired, soak ham for 12 hours.