Irish Sausage and Potato

Tommy Moloney’s Sweet Italian Sausage is seasoned to perfection with sweet basil and other spices to provide a unique flavor that the whole family will enjoy.


1. 1 lb. of Tommy Moloney’s Sweet Italian Sausage

2. 1 large chopped onion

3. 1 lb. of potatoes

4. ¼ cup of chicken stock

5. Salt and pepper

6. 1 8oz can of pinto beans


Step 1

Peel the potatoes, cut large dice and parboil them for 10 minutes.

Step 2

Take the Tommy Moloney’s Sweet Italian Sausage and form into quarter size meatballs. Sauté the sausage meatballs until browned on the outside in a heavy bottomed pot.

Then, add the chopped onion and sauté until translucent.

Step 3

Add potatoes and chicken stock to just barely cover all ingredients. Simmer this for 10-15 minutes until the potatoes are cooked through.

Step 4

Add the pinto beans, check seasonings and cook for 5 minutes, or until the potatoes start to disintegrate.

Tip: A hearty bread is a must with this recipe.