Irish Sausage and Potato

Tommy Moloney’s Sweet Italian Sausage is seasoned to perfection with sweet basil and other spices to provide a unique flavor that the whole family will enjoy.


1. 1 lb. of Tommy Moloney’s Sweet Italian Sausage

2. 1 large chopped onion

3. 1 lb. of potatoes

4. ¼ cup of chicken stock

5. Salt and pepper

6. 1 8oz can of pinto beans


Step 1

Peel the potatoes, cut large dice and parboil them for 10 minutes.

Step 2

Take the Tommy Moloney’s Sweet Italian Sausage and form into quarter size meatballs. Sauté the sausage meatballs until browned on the outside in a heavy bottomed pot.

Then, add the chopped onion and sauté until translucent.

Step 3

Add potatoes and chicken stock to just barely cover all ingredients. Simmer this for 10-15 minutes until the potatoes are cooked through.

Step 4

Add the pinto beans, check seasonings and cook for 5 minutes, or until the potatoes start to disintegrate.

Tip: A hearty bread is a must with this recipe.

Due to Hurricane Ian, Tommy Moloney will suspend all shipments surrounding the Florida areas until next week.

We apologize for any inconvenience this may cause.

Sending prayers of protection to everyone’s loved ones that will be affected by Hurricane Ian.

Please contact us directly with any questions or concerns.

Thank you and stay safe.