These lean cuts are 65% less fat than American bacon and cured using our traditional recipe.
Pack: 8 oz
Description
This newest addition to our bacon line comes as an Applewood Smoked bacon, these lean cuts are 65% less fat than American bacon, cured using our traditional recipe.
Product Information & Preparation Instructions
On the Stove
Place the bacon in a single layer on a pre heated lightly greased skillet
Cook on a medium heat
Cooking time: 7-9 mins or to the desired crispness
On the Grill or Broiled
Place bacon on a baking sheet under pre-heated grill or broiler
Cooking time: 7-9 mins or to the desired crispness
2 reviews for Applewood Smoked Back Bacon – Pack
Rated 5 out of 5
David Blacker –
Who doesn’t love bacon?
Rated 5 out of 5
Angela McClain –
Is this the bacon you find in stores across the UK? Or the Americanized version? I miss English Bacon!!
Kathlene Simmons –
Hi Angela,
Thanks for your question! The Irish bacon is the same as the UK, more so the Applewood-Smoked as they use more smoked bacon in the UK. In Ireland, the best seller is the Rasher bacon which is not smoked, and we carry both kinds.
Thanks,
The Tommy Moloney’s team
David Blacker –
Who doesn’t love bacon?
Angela McClain –
Is this the bacon you find in stores across the UK? Or the Americanized version? I miss English Bacon!!
Kathlene Simmons –
Hi Angela,
Thanks for your question! The Irish bacon is the same as the UK, more so the Applewood-Smoked as they use more smoked bacon in the UK. In Ireland, the best seller is the Rasher bacon which is not smoked, and we carry both kinds.
Thanks,
The Tommy Moloney’s team