Back Bacon Rashers – Pack
$6.99
Our rashers are cured from traditional spices and cures. These extra lean pieces of rashers are an important part of a traditional Irish breakfast.
Pack: 8 oz
Case: 20 x 8 oz (10 lbs)
Description
Product Information & Preparation Instructions
On the Stove
Place the bacon in a single layer on a pre heated lightly greased skillet
Cook on a medium heat
Cooking time: 7-9 mins or to the desired crispness
On the Grill or Broiled
Place bacon on a baking sheet under pre-heated grill or broiler
Cooking time: 7-9 mins or to the desired crispness
3 reviews for Back Bacon Rashers – Pack
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David Blacker –
Had these at a function – had to buy more for home.
Mary Wilson –
You can really taste the traditional spices. Extra lean!
terry.j.duffy –
Far too thin .have a thick slice option and make it more authentic .
Current bacon shrivels up like thin US bacon .
Sausages are excellent