Back Bacon Rashers – Pack
$6.99
Our rashers are cured from traditional spices and cures. These extra lean pieces of rashers are an important part of a traditional Irish breakfast.
Pack: 8 oz
Case: 20 x 8 oz (10 lbs)
Description
Product Information & Preparation Instructions
On the Stove
Place the bacon in a single layer on a pre heated lightly greased skillet
Cook on a medium heat
Cooking time: 7-9 mins or to the desired crispness
On the Grill or Broiled
Place bacon on a baking sheet under pre-heated grill or broiler
Cooking time: 7-9 mins or to the desired crispness
12 reviews for Back Bacon Rashers – Pack
Add a review
David Blacker –
Had these at a function – had to buy more for home.
Mary Wilson –
You can really taste the traditional spices. Extra lean!
terry.j.duffy –
Far too thin .have a thick slice option and make it more authentic .
Current bacon shrivels up like thin US bacon .
Sausages are excellent
Brian Buckley –
Stunning! I feel like I’m home. TM’s are also unbelievably reasonable.
Kathlene Simmons –
Thank you so much for your kind comments! We are glad you enjoy our food products!
Kevin –
Far too thin —— a choice of thicker slices would be a a favorable option
Kathlene Simmons –
Thank you for your comments.
rbell8 (verified owner) –
You never cease to amaze me with the quality of your meats and how quickly they are delivered. We love your bacon. It’s a nice change from American bacon. Thank you!
Kathlene Simmons –
Thank you for these nice words about our product. We are all so glad that you enjoy it!
terry.j.duffy –
Far too thin .as others have said a traditional Irish or British thickness would be very good
Kathlene Simmons –
We appreciate the feedback on our products. Thank you!
jocelyn b whysall (verified owner) –
Love your bacon. It’s not too thin – just don’t over cook it.
Kathlene Simmons –
Thank you for your nice words!
Melanie (verified owner) –
Almost translucent when you open the package and the rashers cook like US bacon, too crispy and dry! The idea to buy this bacon is because its supposed to be like it is at home (UK) but its much too thin, you almost need all 7 slices in the packet to make a bacon sandwich! now, if it was cut thicker that would be great or even if you sold Gammon – now that would be a real treat! Still we will buy some (my husband insists) as its the only outlet I can find with “real” back bacon and not instant fat strips like the US bacon is (we call that streaky bacon at home).
Kathlene Simmons –
Hi! We will pass along your comments and appreciate your feedback.
Tess Hegarty –
Picked up 3 pkgs. of these rashers at STOP & SHOP & was I so disappointed. It is so thin it was in shreds in the pan. It is NOT sliced properly. I had to put 3 slices together to cook it properly. NO MORE TOMMIE MALONEY’S FOR ME.
Kathlene Simmons –
Thank you for your comments.
David Buckingham –
I don’t agree with the thickness issues. It’s as thin or thick as any other Irish/English/Danish rasher I’ve ever had. Great on the grill, oven, even microwaved! A little under-seasoned for my personal taste but always makes me happy knowing there is some in my fridge!
Kathlene Simmons –
Thank you, David, for your comments. We are very glad that our products make you happy and like hearing from our customers.
emma.greengrass –
Just like home (Scotland)! I disagree with the previous comments that it’s too thin – I think it’s perfect! I buy several packs at a time at Stop & Shop & freeze them, take out a packet or 2 at a time, our son LOVES it.
I grill (broil) in the cooker for just a few minutes – just enough to crisp up the fat. My only comment, which I’ve made before, is for a sliver more fat along the edge.
Kathlene Simmons –
Thank you for the comments about the Back Bacon Rashers! So glad you enjoy them and we appreciate the feedback!