Boiling Bacon – Food Service Case
Irish cured loin of pork, barreled cured the old fashion way.
Enjoy Ireland’s national dish “Bacon & Cabbage”.
This food service box is perfect for a restaurant or if you’re hosting a party. These products are not individually packaged.
Food Service Case: Approx. 20 lbs
Product Information & Preparation Instructions
Place bacon in a large pot and add enough water to cover
Bring to a boil over medium-high heat
If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
Cover bacon with hot water
Cover pot and simmer until almost cooked through, about 1 hour
Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter
Add butter and season with pepper; toss to combine
Serve bacon and cabbage with your favorite sauce and potatoes