Boiling Bacon – Food Service Case

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SKU: 810008-C

Irish cured loin of pork, barreled cured the old fashion way.
Enjoy Ireland’s national dish “Bacon & Cabbage”.

This food service box is perfect for a restaurant or if you’re hosting a party. These products are not individually packaged.

Food Service Case:  Approx. 20 lbs


Product Information & Preparation Instructions

Place bacon in a large pot and add enough water to cover

Bring to a boil over medium-high heat

If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.

Cover bacon with hot water

Cover pot and simmer until almost cooked through, about 1 hour

Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.

Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter

Add butter and season with pepper; toss to combine

Serve bacon and cabbage with your favorite sauce and potatoes


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