Boneless Irish Cured Ham (Uncooked) – Case
Developed and perfected over the decades. Our hams are renowned with our customers for their richness of taste succulence and distinctive flavor.
Case: Approx. 8 lbs
Product Information & Preparation Instructions
To Prepare Ham
Wash ham thoroughly in warm water. To reduce saltiness, soak ham in cold water for 2 – 4 hours prior to cooking. Changing the water during soaking will aid in drawing salt from the ham. If a milder salt flavor is desired, soak ham for 12 hours.
Place ham skin side down in a pot and cover with cool water
Bring water to 195F (simmering, not boiling)
Cook approximately 25 minutes per pound or until 160F internal temperature
Add water as needed to keep ham covered
When done, take ham from the pot
While the ham is still warm, remove skin and fat as desired
If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in oven at 390F until brown (approximately 15 minutes).