Breakfast Sausage – Pack

Rated 4.28 out of 5 based on 18 customer ratings
- 18 customer reviews


SKU: 920001-P

Transport yourself back to your nan’s kitchen.

Each sausage is approx. 1 oz.

Pack: 1 lb


Made from Tommy Moloney’s award-winning recipe, they may be called Breakfast Sausage, but there’s no rule you can’t enjoy these links any time of the day.

Product Information & Preparation Instructions

On the Stove

Place the sausage in a pre-heated skillet with cooking oil or butter.

Keep turning the sausages until golden brown on all sides.

Approximate cooking time | 5 minutes

On the Grill

Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.

Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.

You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.

18 reviews for Breakfast Sausage – Pack

  1. Rated 5 out of 5

    David Blacker

    These are my go-to for any time of day.

  2. Rated 5 out of 5

    Glen Stevens

    Repeat customer. Love it

  3. Rated 5 out of 5

    Sam Murphy

    Pair these with scrambled eggs and some breakfast potatoes and it makes the perfect breakfast. Will definately purchase again.

  4. Rated 5 out of 5


    Full english .. or full Irish .. both brilliant wouldn’t take all five stars ⭐️

  5. Rated 1 out of 5

    Maria Kelly (verified owner)

    The sausages were terrible. Very dense and not as good as they have been in the past. I will not be ordering them from here again.

  6. Rated 5 out of 5

    Michele Cioffi

    The best Irish sausage around!!! The customer service staff is beyond helpful and always attentive and friendly!!!!

  7. Rated 5 out of 5


    simply wonderful! we have been happy customers for years ! if you freeze them just defrost and cook as the directions say and you will not have any problems with texture.

  8. Rated 5 out of 5

    Angela McClain (verified owner)

    Excellent…you won’t get anything close to it outside of the UK. Worth every penny.

  9. Rated 5 out of 5

    Edith O’Donovan

    The best “Irish” sausages I have found. The nearest thing to a Superquinn sausage you will find. Have bought these for many years.

  10. Rated 5 out of 5

    Angela Melfi (verified owner)

    Delicious, I’ve tried a few other brands and been disappointed

  11. Rated 5 out of 5

    marybenoit4631 (verified owner)

    These breakfast sausages are the best! I stopped buying Irish sausages from my local Irish store when I discovered these. I just bought two cases in October (with some black & white pudding) to share with family and friends. I am now ordering another case as with 7 grandchildren who love them (as do their Moms & Dads who drop them off for babysitting) I’m flying through the packages. I also give these as gifts to my family at Christmas …so don’t ever stop making them 🙂 In the summer I use the cocktail sausages with a strip of crescent roll to make ‘Irish Pigs in a Blanket’ P.S. If I forget to defrost the night before I can cook from frozen ..just takes a little longer.

  12. Rated 1 out of 5

    San O (verified owner)

    I ordered sausages from them and one of the packets arrived open. I contacted them about the already opened package and no one bothered to contact me back or replace the packet, which due to the COVID I had to throw away since I was not comfortable serving it to my family. I am very disappointed since I have placed a lot of orders with this company over the years. I am very disappointed with the customer service received.

  13. Rated 4 out of 5


    Is there any onion or onion powder in breakfast sausage?

  14. Rated 4 out of 5

    Ted Conrad

    Hi Kathlene,
    I’m wondering if your associates decided to make a sausage with more rusk. You kindly had told me you’d bring it up in your next meeting. It’s easy to find in Ireland as they require the % of meat on the label. Most Americans aren’t used to bead in their sausages so it never seems enough. Even my dear friends at Birr Castle buy them w high rusk content. Please try – people will love them as you have the flavour right – now you need more rusk! Thanks, Ted Conrad, Ft Lauderdale

  15. Rated 4 out of 5

    Colette Glynn (verified owner)

    I have been buying these sausages for years unfortunately that batch I received yesterday, were bad. Freezer burn and each sausage had 1/4″ of ice on them. I did call customer service and they are replacing the order. I just hope that they overnight the order as I wanted them for family that is arriving from out of town this weekend.

  16. Rated 3 out of 5

    K Matys

    Agree, more rusk is needed – that would make this just like the sausages I grew up with. I last ordered a while ago and haven’t reordered as they were too dense. The ones you used to supply to ShopRite were great. They no longer carry them.

  17. Rated 5 out of 5

    Joel Fotinos (verified owner)

    These sausages taste great — they took us right back to Galway! Delicious, easy to make, authentic, good price…and did I mention delicious? Fast shipping, too.

  18. Rated 5 out of 5


    Repeat customer — been ordering for about six years and get big boxes every few months. I love it all. The cocktail sausages are favorites.

Add a review