Breakfast Sausage – Pack

Rated 4.64 out of 5 based on 11 customer ratings
- 11 customer reviews

$6.99

SKU: 920001-P

Made from Tommy Moloney’s award-winning recipe. The taste of these sausages will transport you back to Ireland.

Each sausage is approx. 1 oz.

Pack: 1 lb

Description

Product Information & Preparation Instructions

On the Stove

Place the sausage in a pre-heated skillet with cooking oil or butter.

Keep turning the sausages until golden brown on all sides.

Approximate cooking time | 5 minutes

On the Grill

Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.

Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.

You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.

11 reviews for Breakfast Sausage – Pack

  1. Rated 5 out of 5

    David Blacker

    These are my go-to for any time of day.

  2. Rated 5 out of 5

    Glen Stevens

    Repeat customer. Love it

  3. Rated 5 out of 5

    Sam Murphy

    Pair these with scrambled eggs and some breakfast potatoes and it makes the perfect breakfast. Will definately purchase again.

  4. Rated 5 out of 5

    Roberta

    Full english .. or full Irish .. both brilliant wouldn’t take all five stars ⭐️

  5. Rated 1 out of 5

    Maria Kelly (verified owner)

    The sausages were terrible. Very dense and not as good as they have been in the past. I will not be ordering them from here again.

  6. Kathlene Simmons

    Hi Maria,
    We are sorry for this experience, and we take pride in our products and their quality. You will be contacted by our customer service team.
    Thank you.

  7. Rated 5 out of 5

    Michele Cioffi

    The best Irish sausage around!!! The customer service staff is beyond helpful and always attentive and friendly!!!!

  8. Kathlene Simmons

    Thank you for such kind words. We appreciate your comments! We will let the team members know!

  9. Rated 5 out of 5

    glasson1

    simply wonderful! we have been happy customers for years ! if you freeze them just defrost and cook as the directions say and you will not have any problems with texture.

  10. Kathlene Simmons

    Thank you so much for your comments. We appreciate these kind remarks!

  11. Rated 5 out of 5

    Angela McClain (verified owner)

    Excellent…you won’t get anything close to it outside of the UK. Worth every penny.

  12. Kathlene Simmons

    Thank you for these great comments. Glad you enjoy the sausages!

  13. Rated 5 out of 5

    Edith O’Donovan

    The best “Irish” sausages I have found. The nearest thing to a Superquinn sausage you will find. Have bought these for many years.

  14. Kathlene Simmons

    Thank you, Edith, for this nice comment! We always enjoy hearing from our customers and your nice note made our day!

  15. Rated 5 out of 5

    Angela Melfi (verified owner)

    Delicious, I’ve tried a few other brands and been disappointed

  16. Kathlene Simmons

    Thank you for these nice comments. We really appreciate your thoughtfulness in posting this. Have a great day!

  17. Rated 5 out of 5

    marybenoit4631 (verified owner)

    These breakfast sausages are the best! I stopped buying Irish sausages from my local Irish store when I discovered these. I just bought two cases in October (with some black & white pudding) to share with family and friends. I am now ordering another case as with 7 grandchildren who love them (as do their Moms & Dads who drop them off for babysitting) I’m flying through the packages. I also give these as gifts to my family at Christmas …so don’t ever stop making them 🙂 In the summer I use the cocktail sausages with a strip of crescent roll to make ‘Irish Pigs in a Blanket’ P.S. If I forget to defrost the night before I can cook from frozen ..just takes a little longer.

  18. Kathlene Simmons

    This is great news on the breakfast sausages and thank you for your note! Your “Irish Pigs in a Blanket” is a great idea! I think others will enjoy reading your note and making these as well! Thank you!

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