Corned Beef – Premium Flat Cut Case

Rated 5.00 out of 5 based on 1 customer rating
- 1 customer review


SKU: 940003-C

Ready to enjoy all year long, this beloved specialty is no longer reserved for St. Patrick’s Day.

Case: Approx. 30 lbs.

*Individually packaged within the case

Out of stock


Perfected 100 years ago, our Premium Corned Beef is one of our most treasured recipes. Cured with herbs and spices imported from Ireland, it takes 21 days to produce and the result is nothing short of the finest corned beef in the world.

A case of Tommy Moloney’s Corned Beef is perfect for large parties and restaurants.

Product Information & Preparation Instructions

Put the brisket into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid

1 review for Corned Beef – Premium Flat Cut Case

  1. Rated 5 out of 5

    Sue (verified owner)

    Excellent value for money. Best corned beef we have had in years

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