Corned Beef – Premium Flat Cut Food Service

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SKU: 840014-C

Our Premium Corned Beef is cured with imported herbs and spices from Ireland – this recipe is over 100 years old and takes 21 days to produce the finest corned beef in the world. Make this Tommy Moloney’s specialty a treat for any occasion.

Food Service: Approx. 40lbs


Product Information & Preparation Instructions

Put the brisket into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid


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