Hot Irish Whiskey Pork Sausage – Case

Rated 5.00 out of 5 based on 2 customer ratings
- 2 customer reviews


SKU: 820006-C

Our hot Irish whiskey sausage is made with 12 year old Irish whiskey and added wild Irish herbs to give it that extra kick.

This food service box is perfect for a restaurant or if you’re hosting a party. These products are not individually packaged.

Case: 10 lbs

Out of stock


Product Information & Preparation Instructions

On the Stove

Place the sausage in a pre-heated skillet with cooking oil or butter.

Keep turning the sausages until golden brown on all sides.

Approximate cooking time | 5 minutes

On the Grill

Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.

Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.

You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.

2 reviews for Hot Irish Whiskey Pork Sausage – Case

  1. Rated 5 out of 5


    These are some good sausages. Outstanding flavor, very unique.

  2. Kathlene Simmons

    Hi Tom,

    So glad you enjoy the Tommy Moloney’s sausages! Have a wonderful Holiday!

  3. Rated 5 out of 5

    Peter (verified owner)

    These are excellent. More of a lunch or dinner sausage than a breakfast sausage; they are definitely spicy, and the meat is ground a bit more coarsely than Tommy Moloney’s bangers. I eat them in a bun with Dijon mustard.

  4. Kathlene Simmons

    Thank you for the note about our Hot Irish Whiskey Sausage! And, thanks for the suggestion to eat these with dijon mustard. Sounds good!

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