$119.99
Put some spice in your life.
Food Service Case: 10 lbs. / 4 x 2.5 lbs. packs
Description
The 12-year-old Irish Whiskey and wild Irish herbs used to make Tommy Moloney’s Hot Irish Whiskey Sausage deliver an extra kick for those looking for a unique flavor.
A case of Tommy Moloney’s Hot Irish Whiskey Pork Sausage is perfect for large parties and restaurants. This product does not come individually packaged.
Product Information & Preparation Instructions
On the Stove
Place the sausage in a pre-heated skillet with cooking oil or butter.
Keep turning the sausages until golden brown on all sides.
Approximate cooking time | 5 minutes
On the Grill
Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.
Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred exterior skin.
You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is fully cooked during boiling process, and the protein matrix is holding all the delicious flavors and juices in place.
Tom –
These are some good sausages. Outstanding flavor, very unique.
Peter (verified owner) –
These are excellent. More of a lunch or dinner sausage than a breakfast sausage; they are definitely spicy, and the meat is ground a bit more coarsely than Tommy Moloney’s bangers. I eat them in a bun with Dijon mustard.