Irish Black Pudding Ring – Case
Black pudding may be cooked whole or cut into slices and fried or grilled. No Irish fry up is complete without a few slices of black pudding.
Case: 5 x 1 lb rings
This Traditional Pudding recipe comes from a famous Limerick butcher – all the seasoning is Imported from Ireland to give you the exact same taste as if you were back home. This recipe has won over ten national awards in Ireland.
Product Information & Preparation Instructions
On the Stove
Slice the pudding in ½ inch slices,
Place into a pre heated skillet with a little cooking oil.
Cook for about 4 minutes turning each side until a little crisp.