Irish Black Pudding Tube – Case
$59.99
This Traditional Black Pudding recipe comes from a famous Limerick butcher – all the seasoning is Imported from Ireland to give you the exact same taste as if you were back Home. This recipe has won over ten national awards in Ireland.
Case: 20 x 8 oz (10 lbs)
Description
Product Information & Preparation Instructions
On the Stove
Slice the Black pudding in ½ inch slices
Place into a pre heated skillet with a little cooking oil
Cook for about 4 minutes turning each side until a little crisp
2 reviews for Irish Black Pudding Tube – Case
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jocelyn b whysall –
Your black pudding is delicious! Like the bacon do not over cook! Over cooking of both Irish bacon and black pudding seems to be an American failing even in “Irish” restaurants.
Kathlene Simmons –
Thank you for your kind comment. We appreciate your feedback. Have a great summer!
srgerads (verified owner) –
I’ve been a Tommy Moloney’s customer for some years. I have just opened my latest shipment of black pudding and irish breakfast sausages and I have to say they are absolutely outstanding! This is very much like the black pudding I enjoyed last March in County Cork. I suspect that this case won’t last long and I’ll be looking for another order! My wife loves your Irish breakfast sausage with the Chef brown sauce we brought back this past spring. “Tastes like Ireland” she said.
Kathlene Simmons –
Great news! Thank you so much for your comments on our meats and puddings! So glad these reminded you of lovely Ireland!