$71.99
No matter how you slice it, black pudding is a key part of your morning fry-up.
Case: 20 x 8 oz (10 lbs)
Description
Tastes just like it does in Ireland! That’s because this traditional black pudding recipe comes straight from a County Limerick butcher. In fact, we use the same imported spices that led to this recipe winning ten national awards in Ireland.
A case of Tommy Moloney’s Irish Black Pudding Tubes is perfect for large parties and restaurants.
Product Information & Preparation Instructions
On the Stove
Slice the Black pudding in ½ inch slices
Place into a pre heated skillet with a little cooking oil
Cook for about 4 minutes turning each side until a little crisp
2 reviews for Irish Black Pudding Tube – Case
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jocelyn b whysall –
Your black pudding is delicious! Like the bacon do not over cook! Over cooking of both Irish bacon and black pudding seems to be an American failing even in “Irish” restaurants.
srgerads (verified owner) –
I’ve been a Tommy Moloney’s customer for some years. I have just opened my latest shipment of black pudding and irish breakfast sausages and I have to say they are absolutely outstanding! This is very much like the black pudding I enjoyed last March in County Cork. I suspect that this case won’t last long and I’ll be looking for another order! My wife loves your Irish breakfast sausage with the Chef brown sauce we brought back this past spring. “Tastes like Ireland” she said.