Irish Style Corned Beef – Pack

Rated 5.00 out of 5 based on 4 customer ratings
- 4 customer reviews


SKU: 940003-P

Ready to enjoy all year long, this beloved specialty is no longer reserved for St. Patrick’s Day.

Pack: Approx. 3lbs


Perfected 100 years ago, our Premium Corned Beef is one of our most treasured recipes. Cured with herbs and spices imported from Ireland, it takes 21 days to produce and the result is nothing short of the finest corned beef in the world

Product Information & Preparation Instructions

Put the corned beef into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid

4 reviews for Irish Style Corned Beef – Pack

  1. Rated 5 out of 5


    This Irish Style Corned Beef brings me back to my Irish roots. Very tender and delicious. Perfect for corned beef and cabbage on St. Patrick’s Day.

  2. Rated 5 out of 5

    Cathy Bishop

    This Corned Beef is Absolutely Fabulous! I look forward to ordering it every year for St. Patrick’s Day. It is always tender and flavorful.

  3. Rated 5 out of 5

    Ann McDonnell

    Does the corned beef come with the carrots, onion, mustard? or are they describing what you should add with the corned beef? I assume the cabbage is separate too

  4. Rated 5 out of 5


    This is the best corn beef been ordering for years g do or our St Patrick Party’s and everyone loves it

Add a review