$49.99
Ready to enjoy all year long, this beloved specialty is no longer reserved for St. Patrick’s Day.
Pack: Approx. 3lbs
Description
Perfected 100 years ago, our Premium Corned Beef is one of our most treasured recipes. Cured with herbs and spices imported from Ireland, it takes 21 days to produce and the result is nothing short of the finest corned beef in the world
Product Information & Preparation Instructions
Put the corned beef into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)
Cover with cold water, and bring gently to a boil
Simmer, covered, for 2 hours
Discard the outer leaves of the cabbage, cut in quarters and add to the pot
Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender
Serve the corned beef in slices, surrounded by the vegetables and cooking liquid
Aidan –
This Irish Style Corned Beef brings me back to my Irish roots. Very tender and delicious. Perfect for corned beef and cabbage on St. Patrick’s Day.
Cathy Bishop –
This Corned Beef is Absolutely Fabulous! I look forward to ordering it every year for St. Patrick’s Day. It is always tender and flavorful.
Ann McDonnell –
Does the corned beef come with the carrots, onion, mustard? or are they describing what you should add with the corned beef? I assume the cabbage is separate too
Margaret –
This is the best corn beef been ordering for years g do or our St Patrick Party’s and everyone loves it
fllngstrsddlry –
We were in Ireland recently and the corn beef you sell is just a bit of heaven. So tender and flavorful. I could eat this any day of the week.
Brendan Kavanagh –
Can’t understand why the cost of this has gone up so much
I used to buy 18 lbs every year but it’s way too expensive at $16 lb
I can buy Filet mignon for that and regular corned beef brisket at the supermarket for $6 lb
Add the cost of shipping and it’s not worth it
Shame
Brendan James Kavanagh –
I love this particular corned beef . Exactly like the stuff in Ireland . Not sure why its now $49.99 for 3 lbs when it used to be reasonable . Cant afford it this year . $16/lb
Sharon (verified owner) –
Order annually because the ‘stuff’ available locally is just that: ‘stuff’. This is great corned beef!
Amy (verified owner) –
I order three every year for St. Patrick’s Day, and host friends and family, and every year my guests say it’s the best they’ve ever tasted. This corned beef truly is the best. One year we even did a side by side comparison with a supermarket corned beef. The quality difference is undeniable.
Kenneth Sherry (verified owner) –
We order this every year and are never disappointed with the quality of the corned beef. It is very tender and not fatty. It is cured the Irish way so not salty. Thanks for having such great options on this side of the pond
Scott Powell (verified owner) –
This was just about the most tender and flavorful corned beef I’ve ever had.
Sjb (verified owner) –
Best corn beef ever!
Ruth Bracken (verified owner) –
I used to buy another brand but one year I tried Your Irish Corned Beef and have purchased only yours since. It is so tender. My son raves about it every year, when we all gather for St Patricks at my home. Thanks for producing such a fine product (along with others that I order) and adding so much to our tradition.
Joseph Darcy (verified owner) –
Absolutely the best product in the marketplace today! A must have for St. Patrick’s day dinner.
Kenneth Sherry (verified owner) –
The best corned beef on this side of the pond ! We have it shipped to u every year an is consistently great !