Irish Style Corned Beef – Pack

Rated 5.00 out of 5 based on 1 customer rating
- 1 customer review


SKU: 940003-P

Our Premium Corned Beef is cured with imported herbs and spices from Ireland – this recipe is over 100 years old and takes 21 days to produce the finest corned beef in the world. Make this Tommy Moloney’s specialty a treat for any occasion.

Pack: Approx. 3lbs

*Individually packaged within the case

Out of stock


Product Information & Preparation Instructions

Put the brisket into a saucepan with carrots, onions, mustard and herbs (thyme and parsley, tied together)

Cover with cold water, and bring gently to a boil

Simmer, covered, for 2 hours

Discard the outer leaves of the cabbage, cut in quarters and add to the pot

Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid

1 review for Irish Style Corned Beef – Pack

  1. Rated 5 out of 5


    This Irish Style Corned Beef brings me back to my Irish roots. Very tender and delicious. Perfect for corned beef and cabbage on St. Patrick’s Day.

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