$9.99
The 12-year-old Irish Whiskey and wild Irish herbs used to make Tommy Moloney’s Hot Irish Whiskey Sausage deliver an extra kick for those looking for a unique flavor.
Description
The 12-year-old Irish Whiskey and wild Irish herbs used to make Tommy Moloney’s Hot Irish Whiskey Sausage deliver an extra kick for those looking for a unique flavor.
These small but mighty sausages are perfect in a bun or roll, or prepared to your liking.
Product Information & Preparation Instructions
On the Stove
Place the sausage in a pre-heated skillet with cooking oil or butter.
Keep turning the sausages until golden brown on all sides.
Approximate cooking time | 5 minutes
On the Grill
Our recommendation is to poach them first. By covering the sausages in cold water on the stovetop and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.
Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred exterior skin.
You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is fully cooked during the boiling process, and the protein matrix is holding all the delicious flavors and juices in place.
