Jumbo Sausage – Pack
$6.37
Larger than our traditional Irish sausage, these tasty jumbo sausages make for a hearty breakfast, lunch or dinner.
Each sausage is approx. 2 oz.
Pack: 1 lb
Description
Product Information & Preparation Instructions
On the Stove
Place the sausage in a pre-heated skillet with cooking oil or butter.
Keep turning the sausages until golden brown on all sides.
Approximate cooking time | 5 minutes
On the Grill
Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.
Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.
You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.
Liam Murphy –
I’m a native to Ireland and every time I eat these Jumbo Sausages, I feel like I’m home again. Thanks, Tommy Moloney’s!
charlie brennan –
great
kathy flannery (verified owner) –
Best sausage, just like I get when we are home
Kathlene Simmons –
Thank you, Kathy, for your kind words! We are glad to know that you enjoy these sausages!
Ted Conrad –
While I found your sausages to be authentic in flavor, I wish you’d use rusk. Suggest you offer a line with a lot of rusk – like 65% or less meat. Like the cheaper versions you find in airport or train station cafes in the ROI or UK. As you know, in Ireland the percentage of meat is shown on the label, which makes it easy to find the ones I like. Thanks
Kathlene Simmons –
Hi! Thank you for this comment. We are glad that you find the flavor authentic in our Irish sausages, and we will bring up the rusk comment in our next meeting. Thank you! Have a great spring.