Tommy Moloney’s Sausage and Mash with Red Onion Gravy

Try this winning combination and use Tommy Moloney’s premium sausages to make Tommy Moloney’s Sausage and Mash with Red Onion Gravy.


  • 1 pack of Tommy Moloney’s sausage
  • 2 large onions
  • 1 glass of red wine
  • 1 pack of frozen mashed potatoes
  • 2 tablespoons of plain flour
  • A few sprigs of Thyme
  • 500 ml of beef stock


Step 1:

Preheat the oven to 400°F.  Bake the Tommy Moloney’s sausages in the oven for 20 minutes, turning them over once halfway through.

Step 2:

While the sausages are in the oven, begin preparing the mashed potatoes by following the instructions on the pack.

Step 3:

Slice the onions and fry them in a little bit of olive oil over medium heat for 15 minutes, stirring occasionally. Turn the pan’s heat up and cook for 2 more minutes and do not stir.

Add one glass of red wine and simmer for about 5 minutes.

Step 4:

Turn the heat down to medium, stirring in 2 tablespoons of plain flour. Cook this for one more minute. Add a few sprigs of thyme and pour the beef stock gradually. Simmer for 5 minutes.

Step 5:

Place the sausages into the mash and pour over the onion gravy. Serve immediately.

Tip: You may want to grate some white cheddar cheese on top.