Try this winning combination and use Tommy Moloney’s premium sausages to make Tommy Moloney’s Jumbo Sausage (Bangers) and Mash with Red Onion Gravy.
Ingredients
- 1 pack of Tommy Moloney’s Jumbo Sausages or “Bangers”
- 2 large onions
- 1 glass of red wine
- 1 pack of frozen mashed potatoes
- 2 tablespoons of plain flour
- A few sprigs of Thyme
- 500 ml of beef stock
Preparation
Step 1:
Preheat the oven to 400°F. Bake the Tommy Moloney’s sausages in the oven for 20 minutes, turning them over once halfway through.
Step 2:
While the sausages are in the oven, begin preparing the mashed potatoes by following the instructions on the pack.
Step 3:
Slice the onions and fry them in a little bit of olive oil over medium heat for 15 minutes, stirring occasionally. Turn the pan’s heat up and cook for 2 more minutes and do not stir.
Add one glass of red wine and simmer for about 5 minutes.
Step 4:
Turn the heat down to medium, stirring in 2 tablespoons of plain flour. Cook this for one more minute. Add a few sprigs of thyme and pour the beef stock gradually. Simmer for 5 minutes.
Step 5:
Place the sausages into the mash and pour over the onion gravy. Serve immediately.
Tip: You may want to grate some white cheddar cheese on top.
