Every meal that contains Tommy Moloney’s smoked salmon is a must-try in your kitchen.
- 8 large baking potatoes
- 1 pound of chopped Tommy Moloney’s smoked salmon
- ½ cup of shredded Parmesan
- 3 cups of shredded Swiss, or to taste
- heavy cream
Preheat the oven to 400°F. Wash the potatoes and prick them with a fork. Once the oven is heated, bake the potatoes at 400°F until they soften.
While the potatoes are still warm, use your fingers and a spoon to scoop out the insides into a large mixing bowl. Don’t cut the potatoes with a knife; you should crumble them with fingers.
Using your fingers, mix Tommy Moloney’s smoked salmon, Parmesan and half of the Swiss into the bowl with warm potatoes. Then, you should scoop them into a 9-inch by 13-inch baking dish. Top this with the other half of the Swiss and pour heavy cream over casserole.
Bake it at 350°F until the cheese melts.
Tip: You can make this dish ahead of time and refrigerate it.