Tommy Moloney’s Smoked Salmon and Scrambled Eggs

The best smoked salmon for a supreme breakfast.


  • 4 eggs
  • 3 oz. of Tommy Moloney’s smoked salmon
  • 2 tablespoons of cream or whole milk
  • 2 oz. of butter
  • Salt and pepper to season
  • 2 slices of bread for toasting


Step 1

Slice the Tommy Moloney’s smoked salmon into slivers.

Step 2

Crack the eggs into a bowl, add milk, and season with salt and pepper. Whisk the milk and eggs together.

Step 3

Melt the butter in a skillet over medium heat and add the whisked eggs. Stir the eggs so they do not stick. While the eggs are still a bit runny, add the salmon and stir the mixture.

Step 4

Toast each slice of bread and then butter the slices and place them on a plate. Divide the scrambled eggs mixture and put it on top of each toast slice.

Tip: Garnish the toast slices with remaining smoked salmon slivers and some parsley.

It’s that time of year to have a BBQ.

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Have a safe and happy summer!!