Dublin Coddle

Dublin Coddle

Every Tommy Moloney’s sausage will leave you wanting for more. Try this recipe at home:

Ingredients

1. 2 lbs. of Tommy Moloney’s pork sausage
2. 4 slices of thick type bacon cut into pieces
3. 1 sliced onion
4. 2 minced garlic cloves
5. 3 sliced carrots
6. 3 potatoes cut into cubes
7. 2 bay leaves
8. 1 leek
9. 3 cups of chicken or vegetable stock
10. 3 sprigs of thyme
11. ¼ teaspoon of black pepper
12. 1 dash of allspice

Preparation

Step 1

Put the bacon in a large skillet and cook it until almost crispy. Remove it and set aside in a small bowl.

Step 2

Cut the Tommy Moloney’s sausages into three pieces and cook for about 15 minutes on medium heat until nicely browned.

Step 3

Add the onion and garlic and cook until they are soft and then add the bacon back in.

Step 4

Add the potatoes, carrots, leeks, bay leaves, thyme, and stock and sprinkle with cracked black pepper.

Step 5

Cover and cook for about 45 minutes or until the potatoes are tender.

Step 6

Remove from heat and add in the allspice and let it sit for about 5 minutes.