Every Tommy Moloney’s sausage will leave you wanting for more. Try this recipe at home:
1. 2 lbs. of Tommy Moloney’s pork sausage
2. 4 slices of thick type bacon cut into pieces
3. 1 sliced onion
4. 2 minced garlic cloves
5. 3 sliced carrots
6. 3 potatoes cut into cubes
7. 2 bay leaves
8. 1 leek
9. 3 cups of chicken or vegetable stock
10. 3 sprigs of thyme
11. ¼ teaspoon of black pepper
12. 1 dash of allspice
Put the bacon in a large skillet and cook it until almost crispy. Remove it and set aside in a small bowl.
Cut the Tommy Moloney’s sausages into three pieces and cook for about 15 minutes on medium heat until nicely browned.
Add the onion and garlic and cook until they are soft and then add the bacon back in.
Add the potatoes, carrots, leeks, bay leaves, thyme, and stock and sprinkle with cracked black pepper.
Cover and cook for about 45 minutes or until the potatoes are tender.
Remove from heat and add in the allspice and let it sit for about 5 minutes.